HUAYAUN RFID Temperature Logger Tag for Cold Chain Management

HUAYAUN RFID Temperature Logger Tag for Cold Chain Management

Cold chain management, refers to the refrigerate frozen goods keeps specified low temperature during the process of manufacture, storage, transportation, and sales to ensure quality and performance. RFID temperature tag is mainly used in food, agricultural products, high-end seafood, red wine, and biopharmaceuticals logistics management.

Because the current cold chain transportation industry lacks effective monitoring during the transportation process, which may cause the products’ temperature out of control. As a result, the goods damaged. For example, generally, the storage temperature of vaccines is 2-8°C. Low temperature will destroy its structure and cause lose effectiveness; over-temperature will shorten its shelf life. Both situations will threaten life and health. Furthermore, some high-value red wine and sea-food once have a quality problem due to the storage temperature during transportation, both manufacturers and distributors will have huge losses. What’s worse, it’ll be a disaster, if these problematic products produce food safety problems.

HUAYUAN RFID Temperature Tag, accurate record RTC temperature, is designed to seamless RFID temperature tracking. Stick the RFID temperature logger on the products or package from the manufacturer until reach consumer. All temperature data could be read by an NFC mobile device. The UHF RFID interface helps manufacturers and retailers easily operate inventory management.

HUAYUAN RFID Temperature Tag has applied to European McDonalds and some high-end red wine brands in the US.

Main features to RFID Temperature Tag
- Seamless RTC temperature record
- NFC & UHF RFID Dual interface
- Large memory 20K Bytes for 1-year tracking
- Light, flexible, disposable
- Eco-Friendly, DGM certificated

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